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- March 22, 2012 Greetings from Ward-Hobbs classroom, It has been awhile since we last communicated all of the fabulous activities your children have experienced at school. The group was thrilled to see… Continue Reading »
- March 19, 2012 You may remember a recent post in which the children were seen tasting a variety of foods and exploring sour, sweet, salty, etc. Well, during that tasting, several children were… Continue Reading »
- March 9, 2012 Dr. Harley Rotbart, M.D. will be speaking this evening at 7:30 at the Highland Ranch Tattered Cover. I am not familiar with his book so can’t recommend it, but am… Continue Reading »
- March 8, 2012 It is hard to believe that spring is almost here! The weather is definitely tempting us with some warm temperatures and sunny days. We hope you are enjoying it as… Continue Reading »
- March 5, 2012 A very creative dad recently came into the studio and made these fabulous jellyfish with the children. It was a huge success and has added another dimension to our “under-the-sea-provocation”… Continue Reading »
- March 5, 2012 How do you describe a taste? As adults we take for granted words like: salty, savory, sour, sweet, bitter and spicy, but what if you tasted something, maybe for the… Continue Reading »
- March 5, 2012 I received an email from a friend last evening telling me to turn on CBS’ 60 Minutes. They were exploring the common practice of holding a child back before the… Continue Reading »
