1. WHAM February/March Newsletter

    Greetings from Ward-Hobbs classroom,   It has been awhile since we last communicated all of the fabulous activities your children have experienced at school. The group was thrilled to see… Continue Reading »
  2. fresh versus dried

    You may remember a recent post in which the children were seen tasting a variety of foods and exploring sour, sweet, salty, etc.  Well, during that tasting, several children were… Continue Reading »
  3. jellyfish with Tim

    A very creative dad recently came into the studio and made these fabulous jellyfish with the children.  It was a huge success and has added another dimension to our “under-the-sea-provocation”… Continue Reading »
  4. A taste experiment

    How do you describe a taste?  As adults we take for granted words like: salty, savory, sour, sweet, bitter and spicy, but what if you tasted something, maybe for the… Continue Reading »